DaBomb Sports Grill Franchise

DaBomb Sports Grill Franchise Changing the Game

LITHONIA, Ga., July 6, 2021  ̶  Where on earth can you eat authentic soul food with the family, socialize and drink with locals, and groove all night in a mom-and-pop bar that oozes urban swag? Only at DaBomb Sports Grill in Lithonia, Georgia. It offers all of that in one setting, seven days a week, to people of all walks of life.

The bar’s everything-for-everybody business concept is the recipe for a ripe franchise opportunity worth pursuing anywhere. Owner Gary DaCosta expects his explosive business blueprint to erupt commercially all over the country. It’s just a matter of time before it does.

“It’s a warm bar,” DaCosta said. “Here, you have a real sports bar feel; you have a real restaurant feel, and you have the club vibe. We have everything. It’s the urban alternative to a Buffalo Wild Wings, Hooters or Twin Peaks.”

DaBomb has been in business since 1998 and has become a dining and mingling hotspot for single, married and family people age 30 to 50. When bar doors open at 11 a.m. on weekdays and noon on the weekend, food lovers flock for family-friendly dining up until 9 p.m. Then, DaBomb enters nightclub mode and unleashes a DJ to move loungers age 21 and older into a dancing and partying frenzy until 4 a.m. They can still eat until 3:30 a.m.

“If you want to socialize, we got that; but if you want to pop bottles, we got that too,” DaCosta said.

He envisions riding the DaBomb Sports Grill franchise through the 21st century of technology with upgrades that will take it to the next level. DaCosta is planning for satellite tie-ins between franchise locations to share and livestream the nightclub experience.

DaBomb’s ability to operate outside of the norm and cater to more than just sports fans, makes it a welcomed alternative in the industry. Unlike most pubs, its menu offers mouthwatering soul food side dishes (including collard greens and macaroni and cheese) and traditional bar eats made fresh every day.

“We make our sides from scratch,” DaCosta said. “Our proteins are not frozen. We handmake our burgers and use real shrimp. Everything on the menu is good and fresh.”

Fresh and unbeatable, as its 30+ varieties of award-winning wings. Besides having the culinary know-how to reproduce its wing and soul food recipes, DaBomb Sports Grill franchisees must be able to run the business through peaks and valleys.

“As any bar-business owner, you have to have resilience because there will be ups and downs,” DaCosta explained. “If don’t have resilience, you won’t make it.”

Any entrepreneur with the drive to make it as a DaBomb Sports Grill franchise owner should contact Franchise Guardian® to get started. Email info@franchiseguardian.com to inquire about the franchise process and startup costs. Request information, today.

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